Kalbi? Why not Korean? Because I made up the marinade for funsies. So I was worried about how they’d turn out since I’ve always grilled mine. Ideally I should have gotten a thicker cut of ribs for this but I had what I had, and I’m actually hurting too much to stand up so I thought we’d try this.
Korean Style Kalbi | Korean Style Ribs
I don’t know what to call these apart from DELICIOUS! This Korean Style Kalbi wasn’t anything like Grilled Kalbi, but they were meltingly tender, soft, and sooo delicious. I asked my husband if I could lick the bowl, the sauce was that good.
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If you would rather just broil these, or use a different marinade, check out my https://twosleevers.com/korean-galbi/]Kalbi recipe here. The picture below shows how it looked when coiled into the pot.
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